RED DATTERINI A PACCHETELLA

Maybe the best way to preserve the datterino’s taste and smell is the typical Neapolitan processing work “a pacchetella”: it consist to cut the tomato in fillets and to press it manually in the jar with a pinch of salt. La Casareccia prepares these deliciousness following exactly this way, and offers the final product in the classic 460gr. size or 1kg. for special occasions.