Champignon mushrooms by La Casareccia are preserved in a natural way, to maintain their freshness in taste and quality. For us is really important to put together the product’s genuineness with a process that respect the craftsmanship of all “homemade” working steps, in order to enhance the typical mushroom flavour.
Carefully selected and handled, the champignon are a very good ingredient for main courses like the famous “risotto”, or also as side dish for second courses like meat.