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La Casareccia, alimentary canning company since 1960, brings excellence to table with Italian tomatoes, legumes and vegetables, selected with maximum care.

The working and packaging process of each product is technologically advanced, certified, and checked in every single step, to guarantee the preservation  of all nutritional values and the unique taste of La Casareccia products.

certificati-la-casareccia

The company, partner of first level chefs, pizza makers, and catering professionals, satisfies the necessary standards for the followings certifications.

UNI EN ISO 9001 – ACCREDIA – CERMET – BRC FOOD